According to euronews.com, there are multiple benefits to eating locally and in season. For example:
- reducing our carbon foot print
- protecting local land and wildlife from mass-scale agriculture
- minimizing our exposure to preservatives
- reconnecting our body with nature’s cycles
- enjoying nutrient dense food
Another benefit is that we get to share in the joy of harvest on a regular basis.
From the blog
Food for thought
Environmentally water-wise
From parched to satisfied