More food for thought

 

According to euronews.com, there are multiple benefits to eating locally and in season. For example:

  • reducing our carbon foot print
  • protecting local land and wildlife from mass-scale agriculture
  • minimizing our exposure to preservatives
  • reconnecting our body with nature’s cycles
  • enjoying nutrient dense food

 

Another benefit is that we get to share in the joy of harvest on a regular basis.


From the blog
Food for thought
Environmentally water-wise
From parched to satisfied
 

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